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Before you jump to Haloumie cheese with tomato recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Take the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great improvement to your system.

There are lots of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every single day, can do plenty to help you get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t ignore that health isn’t only about how much you weigh. It is more about making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to haloumie cheese with tomato recipe. You can cook haloumie cheese with tomato using 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Haloumie cheese with tomato:

1. Take 1 of pck haloumie cheese.
2. Provide 1 pc of Tomato.
3. Get 1/4 cup of bell pepper green,cubed.
4. You need 1/8 cup of olive black sliced.
5. Prepare 1/2 tsp of zaater/ thyme.
6. Use 1 tsp of olive oil.

Instructions to make Haloumie cheese with tomato:

1. Cut the cheese long and thin. Cut the tomato and bell pepper as desired..
2. In baking bowl, put first tomato and cheese alternately. Then put bellpepper in the center. Put the olive sliced, sprinkle the zaater and put olive oil..
3. Put in microwave for 5-10 minutes. If you want little bit brown put in oven until become brown..
4. Then serve..

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! Nigel Slater's baked halloumi with tomatoes recipe. Arrange the tomatoes on a serving platter or four plates. Lightly squeeze the lemon over them and season with flaky salt and pepper. Halloumi is a traditional Cypriot cheese, which is still made locally by lots of Cypriot ladies – you often see the cheeses hanging out to dry in old, but hopefully clean (?) tights or stockings!

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