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We hope you got insight from reading it, now let’s go back to herb crusted standing rib roast recipe. To make herb crusted standing rib roast you need 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Herb Crusted Standing Rib Roast:

1. Get 7 lb of Rib Roast.
2. Get 1/4 cup of Chopped Fresh Thyme.
3. You need 1/4 cup of Chopped Fresh Rosemary.
4. Get 1 of Chopped Fresh Oregano.
5. Get 2 tbsp of Kosher Salt.
6. Use 2 tbsp of Ground Black Pepper.
7. Use 1 tbsp of Garlic Powder.
8. Provide 2 tbsp of Olive Oil.
9. Get 4 cup of beef broth.

Steps to make Herb Crusted Standing Rib Roast:

1. Rub rib roast all over with olive oil. Rub salt, pepper, garlic powder and herbs all over roast. Wrap in plastic wrap and place in refrigerator for 12 hours or over night. The longer the better..
2. Take roast out of refrigerator about an hour before cooking to bring it to room temperature. Preheat oven to 450° F.
3. Place roast in a large roasting pan and place in oven. Cook for 20 minutes..
4. After 20 minutes reduce heat to 350°F and add 2 cups of beef broth to bottom of roasting pan. Continue roasting adding more beef broth as needed until internal temperature reaches 145°F for medium rare..
5. Take roast out of oven aset on a cutting board to rest for 20-30 minutes..
6. Pour drippings left in botton of roasting pan into a fat separator and drain off fat. Return Au Jus to a medium sauce pan and add 2 cups of beef broth..
7. Bring Au Jus to a boil over medium heat and boil until reduced by a third. Pour into a gravy boat to serve..
8. Remove roast from the bones and slice between 1/4 and 1/2 inch thick. Place on serving platter serving bones on the side for those that want to indulge..
9. Enjoy!!.

This roast is wonderfully flavored with a prime rib rub featuring lots of fresh herbs. —Jennifer Dennis, Alhambra, California Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible! Impress your family with this beautiful cut of meat! Pour pan juices into a saucepan, skim off excess fat, bring to a simmer and add vinegar to taste. Season to taste and serve with rib roast.

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