How to Prepare Delicious Potato & Broccoli Casserole

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Before you jump to Potato & Broccoli Casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Start with exchanging the lights. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use less electricity. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to potato & broccoli casserole recipe. To cook potato & broccoli casserole you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Potato & Broccoli Casserole:

1. Prepare of large russet potatoes.
2. Take of large head broccoli; medium dice.
3. Get of large shallot; medium dice.
4. You need of rosemary; minced.
5. Prepare of cream of chicken soup.
6. You need of cheddar cheese.
7. Use of panko breadcrumbs.
8. Prepare of butter; melted.
9. Get of bacon.
10. Provide of kosher salt & black pepper.

Steps to make Potato & Broccoli Casserole:

1. Preheat oven to 400º.
2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools..
3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary..
4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat..
5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish..
6. Melt butter in a small saute pan. Add panko and remaining rosemary..
7. Top casserole with panko mixture..
8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife..
9. Garnish with remaining bacon..
10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,.
11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar.

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