Egg π₯ with tomatoes π. The Scrambled Eggs with Tomatoes is finished. It looks bright and smells good. Useful Tips They learnt to cook Scrambled Eggs with Tomatoes, and develop a good understanding of Chinese cooking.
If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Heat the sunflower seed oil in a large skillet over medium heat. You can cook Egg π₯ with tomatoes π using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg π₯ with tomatoes π
- You need 4-5 of grape tomatoes π .
- Prepare 1 of egg π₯.
- It’s as needed of olive oil.
- Prepare to taste of salt and pepper.
Stir in the tomatoes, and evenly coat in the oil. Mix in the tomato paste, and season with cumin, allspice, and salt. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Crack the eggs into a bowl.
Egg π₯ with tomatoes π instructions
- Cut the tomatoes in half, with olive oil cooked it..
- Put the egg π₯ on the top cover it for 5 minutes, sprinkle salt and black pepper..
Whisk the eggs to mix the yolks and egg whites completely with a wire whisk or chopsticks. Tomato Eggs – A Chinese dish of stir-fried eggs and tomatoes. This recipe is so easy and quick Chinese Stir-Fried Eggs and Tomatoes. Tomato Eggs is a humble Chinese recipe that is often Honestly, I was left wanting more πππππ I have tried a few of your recipes so far and they. Well-seasoned eggs scrambled until just-set combine at the last moment with a sweet-tart ginger-tomato sauce.