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We hope you got insight from reading it, now let’s go back to beetroot and carrot salad recipe. You can cook beetroot and carrot salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Beetroot and carrot salad:

1. Provide 350 g of carrots, julienned or coarsely grated.
2. Take 350 g of raw beetroot, peeled and julienned or coarsely grated.
3. Use 1 Tbsp of red onion, thinly sliced.
4. Provide 1/2 tsp of cumin powder.
5. Provide 2 Tbsp of olive oil.
6. Use 2 Tbsp of apple cider vinegar.
7. Take Handful of parsley roughly chopped.

Instructions to make Beetroot and carrot salad:

1. Place the carrots, beetroot and onion in a bowl and sprinkle the cumin powder.
2. Add olive oil, vinegar and parsley.
3. Toss well and let chill and marinate for 20minutes.
4. Serve.

Raw beetroot is delicious, but I feel it needs the carrot, other fresh herbs, seeds and nuts to make it interesting. You could add cheese, but I'm trying This salad could be served with any grilled meats, lamb or fish. I ate it on its own and loved the textural contrast of the cold and creamy with the crunchy. Toss together grated beetroot, carrots and apples in a large bowl. In a separate small bowl mix the orange juice, oil, paprika and ground cumin.

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