Easy Recipe: Perfect ~Shamrock's Perfect Prime Rib Roast

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~Shamrock's Perfect Prime Rib Roast

Before you jump to ~Shamrock's Perfect Prime Rib Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Go up the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are many things you can do to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. Looking to get in as much physical exercise as possible is another. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to ~shamrock's perfect prime rib roast recipe. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook ~Shamrock's Perfect Prime Rib Roast:

  1. Take of Main.
  2. You need 4 lb of Prime Rib Roast (boneless & tied).
  3. Prepare of Spice Rub.
  4. Prepare 1 tbsp of Sea Salt (or Kosher Salt).
  5. Prepare 1 tbsp of Coarse Black Pepper.
  6. Get 1 tbsp of Garlic Powder.
  7. Get 1 tbsp of Onion Powder.
  8. Use 1 tbsp of Paprika.
  9. Use 1 tbsp of Italian Seasoning (or Dried Oregano).
  10. Get 1 tsp of Old Bay Seasoning.
  11. You need 1/2 tsp of Ground Coffee (Instant is ok).
  12. Provide of Horseradish Cream Sauce (Optional).
  13. Get 1 1/2 tbsp of Horseradish.
  14. Provide 1/2 cup of Sour Cream.
  15. Prepare 1/4 cup of Mayonnaise.
  16. You need of Optional.
  17. Prepare 1/4 cup of Butter (1/2 Stick) (Optional).

Steps to make ~Shamrock's Perfect Prime Rib Roast:

  1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust..
  2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature..
  3. 15 minutes Before Roasting * Preheat oven to 450°F..
  4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F..
  5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound)..
  6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees..
  7. Make Horseradish Cream Sauce (Optional) while roast rests..
  8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!.

Look at this USDA Prime rib roast and notice the marbling in the rib cap (A). The problem is, when you cook a rib roast or ribeye steak, the exterior layers tend to get overcooked waiting for the inside to get to the proper temp. So the rib cap is almost always well done as you can see below. That is a slice from a whole prime rib roast that was smoked. As you can see, the eye (B) is perfect.

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