How to Prepare Tasty Moist chocolate cake

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Before you jump to Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

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A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that hard. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to moist chocolate cake recipe. You can cook moist chocolate cake using 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Moist chocolate cake:

1. Get of powdered sugar.
2. You need of oil.
3. Prepare of buttermilk.
4. You need of vanilla extract.
5. Prepare of wheat flour or plain flour.
6. Prepare of cocoa powder.
7. Use of baking powder.
8. Get of baking soda.
9. Prepare of salt.
10. You need of coffee powder.
11. You need of water.
12. Use of for frosting.
13. Get of heavy cream or whipping cream.
14. Prepare of icing sugar.
15. Use of cocoa powder.
16. You need of vanilla extract.

Steps to make Moist chocolate cake:

1. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract..
2. Whisk and mix well until sugar melts completely…place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder….
3. Sieve the flour making sure there are no lumps…now using cut and fold method, mix the batter…add ¼ cup water or as required and prepare a smooth consistency batter….
4. To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere….
5. Now transfer the cake batter to a cake mould..make sure to line a butter paper at the bottom to prevent from sticking…and also tap twice to level up uniformly and remove any air bubbles if present….
6. Place the cake pan into preheated cooker..cover and cook on a medium flame for 45 minutes..insert a toothpick and check if the cake has baked completely…cool the cake and then unmould the chocolate cake….
7. For chocolate frosting:-firstly, in a large bowl take 2 cup heavy cream. you can use whipping cream or any cream with 35% milkfat…now add 1 cup icing sugar, ½ cup cocoa powder and 1 tsp vanilla extract…beat on low speed until stiff peaks appear…chocolate frosting is ready. keep it refrigerated until you use….
8. Once the cake is cooled completely, level up the top…spread the chocolate frosting generously on top and sides,do some topping with dairymilk chocolate or crushed chocolate….

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