Easy Recipe: Yummy Moist chocolate cake

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Before you jump to Moist chocolate cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that difficult. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let’s go back to moist chocolate cake recipe. You can cook moist chocolate cake using 19 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Moist chocolate cake:

1. Take of eggs.
2. Provide of brown packed sugar.
3. You need of vanilla sugar.
4. You need of salt.
5. You need of water.
6. Prepare of milk.
7. Use of sunflower oil.
8. Provide of cocoa powder.
9. Use of flour.
10. Prepare of baking powder.
11. Take of Syrup.
12. Prepare of water.
13. Take of packed brown sugar.
14. Prepare of cocoa powder.
15. Provide of Garnish.
16. Get of whipped cream.
17. Take of dark chocolate.
18. Provide of Chopped hazelnuts.
19. Prepare of Raspberries (optional).

Steps to make Moist chocolate cake:

1. Preheat oven to 160 C. Put the cocoa powder, flour and baking powder in a separate bowl and mix them together..
2. Beat the eggs together with the brown sugar, vanilla sugar and salt until combined. Add the water, milk and sunflower oil. Mix everything together. Add the dry ingredients to the wet ingredients. Mix everything together into a smooth batter..
3. Pour the batter into the baking tin (don't forget the baking paper)..
4. Place the chocolate cake in the preheated oven at 160 ℃ for about 30 to 35 minutes or until you pierce it with a skewer and come out dry..
5. Bring the water to the boil in a pan, together with the brown sugar and cocoa powder. Mix it with a whisk for a few minutes. When it boils well, turn off the heat. Let it cool down..
6. Pour the cold syrup over the warm cake and let it stand for an hour..
7. Put the whipped cream in a saucepan and bring it to a boil. Remove the saucepan from the heat and add the broken chocolate. Let it stand for a minute. After a minute, stir it together until smooth..
8. Divide the chocolate ganache over the cake, garnish with hazelnut pieces and cover. Now let the cake stand for a few hours, preferably overnight. This way the syrup absorbs well into the cake..

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