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Before you jump to Pork gyros by Akis recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we have to avoid them. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods may be very nutritious and good for you. There are a number of foods that basically can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are good if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pork gyros by akis recipe. You can cook pork gyros by akis using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pork gyros by Akis:

1. Take 1 of pork tenderloin cut into strips.
2. Get 1 clove of garlic.
3. Use 1/2 of onion in slices.
4. Provide of olive oil.
5. Get of vinegar.
6. Prepare of oregano, thyme, rosemary.
7. Get 1/2 tbsp of honey.
8. You need of pita bread.
9. You need of fried potatoes.
10. You need of tomato.
11. You need of ketchup, mustard.

Steps to make Pork gyros by Akis:

1. Mix all the ingredients together, marinade for at least 2 hours or even better, overnight and cook in a frying pan without extra oil over strong heat until the meat is tender..
2. Grill the pita bread or make your own..
3. Place meat, tomato, fries, ketchup and mustard in each pita bread and roll it up..

Gyro City – Boston (Phantom Gourmet). Pork – Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. There's usually some marbling of fat in this cut – that will add flavour and tenderness to the meat, and that fatty skin will protect the meat from drying out during slow-cooking. Spices – The spices are mixed to form a. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular The secret ingredient in this traditional Greek pork gyros recipe is adding a tiny bit of honey and vinegar to the marinade to break the intense pork meat texture.

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