Five Killer Wintertime Drinks.
You can cook Five Killer Wintertime Drinks using 38 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Five Killer Wintertime Drinks
- Prepare 3 cups of milk nonfat dried.
- It’s 1 cup of sugar powdered.
- It’s 3/4 cup of cocoa powder.
- You need 1/4 tsp of salt.
- It’s 1/2 cup of chocolate syrup.
- You need 1 tsp of peppermint extract.
- It’s 7 cups of water.
- You need of marshmallows candy canes and for garnish.
- You need 4 cups of milk (2% or lower is best – it won't curdle).
- You need 1/2 cup of white sugar.
- It’s 2 tsp of ginger ground.
- It’s 2 tsp of vanilla extract.
- It’s 1 tsp of cinnamon ground.
- Prepare 1/4 tsp of cloves.
- Prepare 1/4 tsp of nutmeg.
- It’s of cinnamon cream stick, whipped for garnish (optional).
- It’s 2 cups of milk (I used 2%).
- It’s 2 tbsp of pumpkin canned.
- You need 2 tbsp of white sugar.
- You need 2 tbsp of vanilla.
- You need 1/4 tsp of cinnamon.
- You need 1/8 tsp of cloves.
- Prepare 1/8 tsp of nutmeg.
- You need pinch of ginger of ground.
- You need 1/2 cup of espresso coffee brewed or 3/4 cup strong brewed.
- Prepare of Ingredients.
- You need 4 cups of milk (2% or lower!).
- It’s 4 bags of black tea.
- It’s 1/4 tsp of cloves ground.
- Prepare 1/2 tsp of ginger.
- It’s 4 of cinnamon sticks.
- Prepare 4 pods of cardamom.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tbsp of sugar.
- Prepare 4 cups of apple cider.
- It’s 3 tablespoons of caramel syrup (Smucker's ice cream topping is perfect).
- It’s 1/2 tablespoon of cinnamon ground.
- You need 1/4 teaspoon of cloves ground.
Five Killer Wintertime Drinks step by step
- Combine the dry ingredients into your Crock-pot and stir with a spoon..
- Squeeze in chocolate sauce, and add the peppermint extract. Add the water, a cup at a time, stirring well between each cup. The mixture will not be pretty, but don't worry. It'll all cook together..
- Cover and cook on high for 2-3 hours, or until completely hot. Serve with marshmallows and candy canes..
- For a peppermint mocha, pour chocolate over a shot of espresso or half a cup of very strong coffee..
- Add milk to crock-pot, and whisk in the dried spices..
- Cover and cook on low for 3 hours, or high for 1-2. Keep an eye on it. Don't let the milk boil, because ew!.
- Pour over hot coffee or espresso. Garnish with whipped cream, a sprinkle of nutmeg, and a cinnamon stick..
- Add the coffee/espresso and milk to the crock-pot. Whisk in the pumpkin, spices, sugar, and vanilla..
- Cover and cook on high for 2 hours. Whisk again. Ladle into mugs, and garnish with whipped cream and additional cinnamon..
- Put everything into your crock-pot. Float the cinnamon sticks, cardamon pods, and tea bags on top..
- Cover and cook on high for 2 hours, or until heated through..
- Press the tea bags against the side of the crock pot with a spoon get out that last bit of tea, and ladle into mugs..
- Throw it all in the crock-pot and mix it well..
- Cook on low for 4 hours. Ladle into mugs..