Easy Recipe: Appetizing Red Salad

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Red Salad

Before you jump to Red Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.

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Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to red salad recipe. You can cook red salad using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Red Salad:

  1. Take 1 cup of Cos Salad leaves finely diced.
  2. Take 1 cup of Mesculin salad finely diced.
  3. Prepare 1/4 cup of Finely diced Red onion.
  4. Get 1/4 cup of finely Shredded beetroot.
  5. Get 1/4 of raw red rice – cooked.
  6. Get 250 g of baby beetroot quartered.
  7. You need 1/2 of cucumber seeds removed and sliced.
  8. Prepare 1 Tbsp of pickled red onion.
  9. Get 1 Tbsp of Dried cranberries- finely diced.
  10. Provide 200 g of baby Heirloom tomatoes- halved.
  11. Get 1/4 cup of crumbled feta.
  12. Use 1 Tbsp of finely chopped basil.
  13. You need 1 Tbsp of Hemp Seeds.

Steps to make Red Salad:

  1. With the lettuce leaves at the bottom of the dish, layer each ingredient.
  2. Serve with a olive oil and balsamic reduction, season with Salt & Pepper.

In a bowl, mix the baked red onions with the olive oil, lemon juice, feta, parsley and salt. Fill a large pot with water, and add beets. Meanwhile, to make red wine vinaigrette, place all ingredients in a small bowl and whisk until combined. Drain fennel and radicchio in a salad spinner and arrange in a large shallow serving bowl. Arrange beetroot wedges and cherries among leaves.

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