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Before you jump to Red Salad recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to red salad recipe. You can cook red salad using 13 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Red Salad:
- Take 1 cup of Cos Salad leaves finely diced.
- Take 1 cup of Mesculin salad finely diced.
- Prepare 1/4 cup of Finely diced Red onion.
- Get 1/4 cup of finely Shredded beetroot.
- Get 1/4 of raw red rice – cooked.
- Get 250 g of baby beetroot quartered.
- You need 1/2 of cucumber seeds removed and sliced.
- Prepare 1 Tbsp of pickled red onion.
- Get 1 Tbsp of Dried cranberries- finely diced.
- Provide 200 g of baby Heirloom tomatoes- halved.
- Get 1/4 cup of crumbled feta.
- Use 1 Tbsp of finely chopped basil.
- You need 1 Tbsp of Hemp Seeds.
Steps to make Red Salad:
- With the lettuce leaves at the bottom of the dish, layer each ingredient.
- Serve with a olive oil and balsamic reduction, season with Salt & Pepper.
In a bowl, mix the baked red onions with the olive oil, lemon juice, feta, parsley and salt. Fill a large pot with water, and add beets. Meanwhile, to make red wine vinaigrette, place all ingredients in a small bowl and whisk until combined. Drain fennel and radicchio in a salad spinner and arrange in a large shallow serving bowl. Arrange beetroot wedges and cherries among leaves.
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