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Before you jump to Herb and garlic crusted beef rib roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to herb and garlic crusted beef rib roast recipe. To make herb and garlic crusted beef rib roast you need 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Herb and garlic crusted beef rib roast:
- Provide 1 of Beef rib roast, small end (3-4 bones).
- Provide 2 tsp of dry basil.
- You need 2 tsp of dry thyme.
- Take 1 tsp of salt.
- Prepare 1 tsp of garlic powder.
- Use 1/4 tsp of black pepper.
Steps to make Herb and garlic crusted beef rib roast:
- Rub with spices and refrig 24 hrs..
- Let sit on counter for 2-3 hrs to come to room temperature..
- Heat oven to 350°F. Line shallow pan with foil..
- Place beef fat side up in pan. Insert meat thermometer..
- Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F..
- Remove to carving board; slice..
Slice the roast and serve it with mashed potatoes and your family's favorite vegetable side dishes. Use the leftovers for a cottage pie or sandwiches. Pat the rib eye roast with paper towels to dry. Peel the garlic; mince it finely. In a bowl, combine the garlic with the olive oil, thyme, rosemary, kosher salt, and coarsely ground black pepper.
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