How to Cook Appetizing Slow Cooker Butter Chicken

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Slow Cooker Butter Chicken

Before you jump to Slow Cooker Butter Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Using them for your sole source of hydration, conversely, is dumb. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Productive weight loss efforts often depend entirely on water ingestion.

There are all kinds of things that you can do to get healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your healthfulness. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to slow cooker butter chicken recipe. You can cook slow cooker butter chicken using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Slow Cooker Butter Chicken:

  1. Prepare of chicken breasts cut into small pieces.
  2. You need of onion diced.
  3. You need of ginger paste.
  4. You need of garlic paste.
  5. Prepare of tomatoes of.
  6. You need of tomato paste.
  7. Use of garam masala.
  8. You need of chili powder.
  9. Get of cumin powder.
  10. Use of almonds.
  11. Take of yoghurt.
  12. Get of honey (optional).
  13. Provide of butter.
  14. Provide of heavy cream.
  15. Get of Salt.

Instructions to make Slow Cooker Butter Chicken:

  1. We begin by making the marinade / sauce base that the chicken pieces will cook in. In a blender add the ginger paste, garlic paste, can of tomatoes, tomato paste, garam masala, chili powder, cumin powder, almonds and yogurt, and give it a good blitz..
  2. Once everything is well combined, pour it over the diced chicken pieces. Mix well so the marinade coats the chicken pieces really well. Set this aside to marinate for 15mins or so..
  3. Saute the diced onions in the melted butter, once it has softened up, add to the slow cooker..
  4. Next pour the chicken pieces along with the marinade in the slow cooker. Add the 1tbsp of honey (this is optional) and season with salt..
  5. Let this cook away in the slow cooker. Mine took somewhere between 3-4 hours..
  6. When its cooked through and you are ready to serve, add the heavy cream and mix it all together..
  7. Serve with some plain white rice or a pulao and/or naan bread..
  8. None.

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