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We hope you got insight from reading it, now let’s go back to buffalo baked chicken with gorgonzola recipe. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:
- Provide of Chicken.
- Use 4 slice of Chicken Breast.
- Take 1 large of Bag Pork Rinds.
- Provide 1 tsp of Italian seasoning.
- Get 1/2 tsp of Black pepper.
- Get 1 tsp of Garlic powder.
- Prepare 1 of Egg.
- Prepare 1/2 cup of Buttermilk.
- Take 1/2 cup of Franks hot wing sauce.
- Prepare of Gorgonzola sauce.
- Get 2/3 cup of Gorgonzola cheese.
- Provide 1/4 cup of Mayonnaise.
- You need 1 dash of Worcestershire sauce.
- Get 1/4 tsp of Black pepper.
Instructions to make Buffalo Baked Chicken with Gorgonzola:
- Preheat oven to 375 and spray a sheet pan with Butter Spray.
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
- Whisk the butter milk and eggs together.
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
- Heat the Franks hot sauce in a pot until it is warm.
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
- Dip the chicken on both sides in the hot sauce.
- Drip the Gorgonzola sauce over the chicken.
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