Innovative Indo Western Masti carrot bread roll fruit Pudding.

You can cook Innovative Indo Western Masti carrot bread roll fruit Pudding using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Innovative Indo Western Masti carrot bread roll fruit Pudding

1. It’s of For custard.
2. Prepare 1/2 litre of milk.
3. It’s 2 tbs of custard powder.
4. Prepare 4 tbs of sugar.
5. You need of For carrot halwa.
6. You need 1 litre of milk.
7. You need 700 gm of carrot grated.
8. It’s 3 tbs of sugar.
9. You need 2 tbsp of malai.
10. Prepare 2 tbsp of ghee.
11. It’s 2 tbs of chopped almonds and cashew nuts.
12. Prepare of For rolls…
13. You need 4 of Bread slice.
14. It’s 3 tbs of carrot halwa.
15. Prepare of For fruit cream.
16. It’s 2 cup of whipped cream.
17. It’s as needed of Fruits like kiwi, apples, orange and grapes.

Innovative Indo Western Masti carrot bread roll fruit Pudding step by step

1. For custard… Boil the milk. In 1 /4 cup milk mix the custard powder well add this and sugar in boiling milk.. Stir Continues till lil thick. Off the flame. Keep this to cool.put it in fridge to chill..
2. For carrot halwa..boil the milk in non stick pan, add grated carrot in it cook till thick, now add sugar in it again cook to reduce.. Now add malai ghee and dry fruits in it cook till leave the pan. Off the flame. Carrot halwa is ready..
3. Now take slice of bread roll it with the help of rolling pin put some halwa on it, prepare all rolls like this. roll it properly. Carrot roll are ready. Cut the rolls in half of the size..
4. Now prepare whipped cream and fruits. Mix both lightly.. Take a square glass bowl… Arrange all carrot rolls on it spread some custard on each roll. Now fruit cream on each roll cover it properly. Now decorate with fruits slices. Now cover with cling wrap and put it in fridge for hour to set it. Serve chill by cut like a cake..
5. Innovative pudding is ready to serve chill..