How to Make Yummy Buffalo Baked Chicken with Gorgonzola

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We hope you got insight from reading it, now let’s go back to buffalo baked chicken with gorgonzola recipe. To cook buffalo baked chicken with gorgonzola you need 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:

1. Use of Chicken.
2. Prepare 4 slice of Chicken Breast.
3. Prepare 1 large of Bag Pork Rinds.
4. You need 1 tsp of Italian seasoning.
5. Take 1/2 tsp of Black pepper.
6. Get 1 tsp of Garlic powder.
7. You need 1 of Egg.
8. Provide 1/2 cup of Buttermilk.
9. Use 1/2 cup of Franks hot wing sauce.
10. Get of Gorgonzola sauce.
11. Use 2/3 cup of Gorgonzola cheese.
12. Provide 1/4 cup of Mayonnaise.
13. Use 1 dash of Worcestershire sauce.
14. Use 1/4 tsp of Black pepper.

Instructions to make Buffalo Baked Chicken with Gorgonzola:

1. Preheat oven to 375 and spray a sheet pan with Butter Spray.
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
3. Whisk the butter milk and eggs together.
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
6. Heat the Franks hot sauce in a pot until it is warm.
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
8. Dip the chicken on both sides in the hot sauce.
9. Drip the Gorgonzola sauce over the chicken.

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