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Before you jump to Steak Bomb recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthful as possible.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

There are lots of things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make smart choices every day is a great start. A proper amount of physical activity each day is also important. Remember: being healthy isn’t just about losing weight. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to steak bomb recipe. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Steak Bomb:

1. Take 1 of bell green pepper sliced.
2. Prepare 1 medium of onion sliced.
3. Use 1 tsp of chopped garlic.
4. Use 6 oz of mushrooms I used fire roasted Portobello.
5. Get 1/4 lb of genoa salami sliced in strips.
6. Provide 1/2 lb of white american cheese cut in half.
7. Use 1/4 lb of sliced provolone cut in half.
8. Get 1 of salt and pepper to taste.
9. Take 8 large of sub rolls sliced…
10. Prepare 2 lb of shaved steak..i used carne Picada extra thin ( ground hamburger works great too).

Steps to make Steak Bomb:

1. salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside.
2. in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat …
3. combine the pep.onion mixture to the steak.
4. take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit.

This Steak Bomb Sandwich Is The Bomb This Steak Bomb Sandwich Is The Bomb If you are hungry, then we have you covered. This steak bomb sandwich from Afamilyfeast is perfect for huge appetites and empty stomachs. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon! Chef Jamie Bissonnette of Toro in Boston and New York City describes a steak bomb as a sub sandwich stuffed with a delicious mess of shaved beef, onions, peppers and cheese: "It's New England's.

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