How to Cook Perfect Broccoli Cheese Soup

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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. It is quite straightforward to live green, of course. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to broccoli cheese soup recipe. You can cook broccoli cheese soup using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Broccoli Cheese Soup:

1. Prepare of butter.
2. Take of cold butter, cubed.
3. You need of yellow onion, diced.
4. Provide of sliced leek, white part only, well rinsed.
5. Take of sea salt.
6. Use of cracked pepper.
7. Prepare of fresh grated nutmeg.
8. You need of garlic, minced.
9. Get of fresh thyme, chopped.
10. Prepare of vegetable broth.
11. Prepare of each heads of broccoli florets, chopped.
12. Take of heavy cream.
13. You need of grated cheddar.
14. Get of flour, use rice flour for gluten free.

Instructions to make Broccoli Cheese Soup:

1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
2. Add garlic and thyme until fragrant, 30 seconds.
3. Sprinkle flour in and cook about 2 minutes.
4. Slowly whisk in broth, stirring constantly, and bring to a boil.
5. Reduced heat and let simmer for five minutes.
6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
7. Add cream and simmer until warmed through.
8. Stir in cheese until melted.
9. Stir in cold butter.

Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!

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