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The ingredients needed to make Super Easy French Dip:
- Prepare 650 grams of good quality beef.
- Use 1 liter of good quality beef stock.
- Get of salt.
- Prepare of ground black pepper.
- Provide of olive oil, extra virgin.
- You need of sliced cheese, your choice.
- Prepare of bread, for sandwiches.
Steps to make Super Easy French Dip:
- Pre-heat the oven to 180 c fan assisted..
- Place the beef on an oven proof tray. Then rub well with olive oil and sprinkle well with salt and pepper..
- Place in the oven and cook between 30-35 minutes. You want it to be pink inside..
- Remove the beef from oven and leave to rest until it's cool enough to handle..
- Using a slicer, slice the beef as thin as possible..
- In a saucepan add the beef stock. And as you cut the beef add to the saucepan..
- The longer you leave the meat soaking in beef stock the better it'll taste. You can leave the meat in the cold sauce for a few hours if you have time. When ready to eat, remove the meat and heat the beef stock..
- Add the meat in the beef stock for about a minute to heat the meat through only..
- For the bread I used, a sweet bun similar to brioche bread, but you can you your favourite bread. Cut or sliced in the middle..
- Now layer the bread with the beef and add some cheese..
- Add a small bowl of beef stock to each persons plate to dip the sandwiches. Enjoy.
These easy French Dip Sandwiches are perfect for weeknight dinners or this Sunday's Super Bowl game! French rolls are stuffed with thinly sliced roast beef, topped with sautéed onions and provolone cheese. The quick au jus is the perfect thing to dunk these sandwiches in. Quick and easy is the name of the game here. This easy french dip sandwich recipe only takes a few minutes to make.
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