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Before you jump to Broccoli Cheese Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small methods by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to broccoli cheese soup recipe. To cook broccoli cheese soup you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Broccoli Cheese Soup:
- Use of onions.
- Get of of broccoli chopped into small pieces.
- Use of garlic crushed.
- Take of Carrots chopped into small pieces.
- Use of Oil or butter (enough to saute veggies).
- Prepare of Warm milk.
- Take of Flour.
- Provide of Butter.
- You need of Shredded cheese (I like sharp cheddar).
- Use of Chicken stock.
- Take of as needed Salt/pepper.
Instructions to make Broccoli Cheese Soup:
- Add onions, garlic and carrots and saute until tender. Then add broccoli and saute for another minute. Add your chicken stock and cover pot and boil for about 10mins (until broccoli is tender) – this is also a good time to warm your milk.
- In another pot melt butter and add flour to make a roux. Cook for about 2mins then add warm milk and whisk until mixture thickens. Add your salt and pepper.
- As soon as the roux thickens add the mixture to your veggies and stir. Add your shredded cheese. I also add salt and pepper at this time if needed.
- Sometimes my soup is still a bit loose then what I would like so I make a mixture of flour and cold water and add to the soup to thicken up. Or you can keep it as is.
- Keep the pot on low and let simmer for about 15-20 mins. Enjoy:).
Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of. In the world of cheaty foods, broccoli cheese soup has always seemed like one of the cheatiest. There's nothing wrong with owning it: Cheese is delicious, and not every single lunch has to be virtuous. I put potatoes and chicken in it one time to experiment and it was delicious! This soup is good I'm so many ways!
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