Easiest Way to Cook Perfect Apple cake with caramel

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Apple cake with caramel

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Select water over other products. Having a soda or a cup of coffee every once in a while isn’t a horrible idea. It will be, however, a bad idea to only drink soda or coffee. When you choose water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend solely on water intake.

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We hope you got insight from reading it, now let’s go back to apple cake with caramel recipe. To make apple cake with caramel you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Apple cake with caramel:

  1. Provide 100 gr of soft butter (or 100 cc sunflower oil).
  2. Use 3/4 cup of sugar.
  3. Take 1 of egg.
  4. Use 1 tablespoon of essence of vanilla.
  5. Prepare 2 cup of self-raising flour.
  6. Provide 3/4 cup of warm milk.
  7. Provide of Candy.
  8. Get 15 tablespoons of sugar.
  9. Take 2 of big red apples.

Instructions to make Apple cake with caramel:

  1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk..
  2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes..
  3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake..

This buttery cake is filled with soft, caramel-infused apples and topped with an easy caramel frosting. It's better to err on the side of underbaking the cake slightly, since it makes for a gooier end result. I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. It's also topped with my Homemade Apple Butter, more caramel and whipped cream! This Caramel Apple Crumble Cake features layers of moist and fluffy spiced cake made with lots of fresh shredded apples.

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