How to Cook Delicious Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩

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Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩

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We hope you got insight from reading it, now let’s go back to steak smørrebrød (danish open sandwich) 🇩🇰 🥩 recipe. To make steak smørrebrød (danish open sandwich) 🇩🇰 🥩 you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:

  1. Use 2 slices of rye bread.
  2. Use 1 of steak.
  3. Take 2 of beetroots.
  4. Prepare 50 g of goats cheese.
  5. Take 4 of cherry tomatoes.
  6. Take Handful of rocket.
  7. Prepare Sprig of rosemary.
  8. You need Dash of balsamic vinegar.

Instructions to make Steak Smørrebrød (Danish open sandwich) 🇩🇰 🥩:

  1. Create a garnish salad with the beetroot, rocket, goats cheese and tomatoes.
  2. Slice the rye bread and toast.
  3. Season and oil the steak. Sear both sides basting with a rosemary “brush” until cooked to your liking.
  4. Rest the steak for 2 mins then slice and assemble. Dress with balsamic vinegar.

Most rye bread tends to be dairy free, so it makes a great base for vegan open sandwiches too. Okay, not too many traditional vegan recipes, granted, but only your imagination stops you here. Great veggie options: Egg Salad -people often ask us what makes a great egg salad (Egg. Rather than a single secret ingredient or exclusive Danish sandwich-making gene, smørrebrød shine thanks to a combination of simple, well-executed parts. Fortunately, you don't need to be Danish to prepare open-faced sandwiches that are as tasty as they are extravagant.

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