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Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Let’s begin with something quite simple, changing the light bulbs. This will go outside of the kitchen, nonetheless that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you only need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot potato broccoli soup:

1. Take 1 bunch of broccoli.
2. You need 2 cup of soup stock (any variety).
3. Prepare 1 can of cheddar soup.
4. Take 1 can of cream of celery soup.
5. Use 1 can of low fat evaporated milk.
6. Provide 1 packages of Lipton ranch mix.
7. Provide 1 of onion.
8. Provide 1 cup of carrot.
9. Use 2 cup of celery.
10. Use 1/2 cup of mushrooms.
11. Use 1 cup of ham.
12. Prepare 8 small of potatoes.
13. Use 6 cup of water.
14. Get 8 oz of low fat cream cheese.
15. Use 1 tsp of worchester sauce.
16. Take 1 tsp of ground cloves.
17. Use 1 tsp of garlic powder.
18. Take 1 tsp of parsley.
19. Use 3 tbsp of chives.

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix..
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock..
3. Add sauteed ingredients to pot, stir and add water to cover..
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover..
5. Peel and quarter potatoes. Add to pot, stir and add water to cover..
6. Add spices EXCEPT the chives. Stir to mix..
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour..
8. Turn off heat, let cool and run soup through blender to process potato quarters..
9. Reheat and serve garnished with chives..

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