Easiest Way to Cook Delicious Salatka Gyros

Easiest Way to Cook Delicious Salatka Gyros

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Salatka Gyros

Before you jump to Salatka Gyros recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be very nutritious and good for you. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can actually help you fight depression.

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to salatka gyros recipe. To make salatka gyros you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Salatka Gyros:

  1. Provide 1/4 kg of chiken chest.
  2. Prepare 2 of Conichon.
  3. Prepare 1/2 can of Corn.
  4. Use 1 of Onion.
  5. Prepare 1 of Bejin lettuce.
  6. Provide 1 of Mayonaise.
  7. Take 1 of Kechup.
  8. Use 1 of Gyros.

Instructions to make Salatka Gyros:

  1. Cut the chiken chest in small pieces and fry it with a little bit of oil in a pan. When it's coocked add some Gyros..
  2. Cut the onion in slices and fry it with some oil until it's golden..
  3. Cut the the cornichon in smal pieces, and slice the Bejin lettuce..
  4. Put the chiken chest in the bowl, pur on it some ketchup, then put the onion, pur the mayonaize on it, after that put the cornichon, pur the ketchup again, after that put the corn and pur the mayonaise, and finally put the Bejin lettuce..
  5. Put the salad bowl in the frige for 1 or 2 hours..

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