Easy Recipe: Appetizing Easy Hand-Rolled Sushi with Sushi Vinegar

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We hope you got benefit from reading it, now let’s go back to easy hand-rolled sushi with sushi vinegar recipe. To cook easy hand-rolled sushi with sushi vinegar you need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Use 1 of Sushi vinegar.
2. Provide 1 of Nori (dried seaweed sheet).
3. Get 450 grams of Hot cooked rice.
4. Provide of Fillings:.
5. Get 1 of Negitoro (minced fatty tuna with scallions).
6. Use 1 of Imitation crab sticks.
7. You need 1 of Shrimp.
8. Prepare 1 of Salmon roe.
9. Get 2 of Cucumbers.
10. Take 1 of Lettuce.
11. You need 1 can of Canned tuna.
12. Provide 1 of Mayonnaise.
13. Provide 1 of Shiso leaves.
14. You need 1 of Tamagoyaki.
15. Get 1 of Tuna (sashimi quality).

Instructions to make Easy Hand-Rolled Sushi with Sushi Vinegar:

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..

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