Easy Recipe: Delicious Easy to Make Seasoned Chirashi Sushi

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Before you jump to Easy to Make Seasoned Chirashi Sushi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are terrible for us and that we have to keep away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Green tea is actually good for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s concentration while also calming the rest of your body. You already knew that green tea helps you feel healthier. Now you know that green tea helps you to raise your moods too!

You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy to make seasoned chirashi sushi recipe. To cook easy to make seasoned chirashi sushi you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Easy to Make Seasoned Chirashi Sushi:

1. Prepare 480 ml of Rice.
2. Get 1 of Aburaage.
3. Get 3 slice of Dried shiitake mushrooms.
4. You need 1/2 of Carrot.
5. Get 100 ml of ○Sushi vinegar.
6. Prepare 200 ml of ○The soaking liquid from the dried shiitake mushrooms.
7. You need 1 tbsp of ○ Soy sauce.
8. Provide 5 of cm square Kombu.
9. Use 2 of Egg.
10. Use 20 grams of Chirimen jako.
11. You need 1 of Snow peas (or snap garden peas, nanohana, etc).
12. Get 1 of to garnish Chopped raw tuna (or shrimp, salmon).

Steps to make Easy to Make Seasoned Chirashi Sushi:

1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual..
3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice..
4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done..
5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done..
6. Use any kinds of ingredients you like to decorate..

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