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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is as good an area get started on as any. Complete this for the entire house, not just the kitchen. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:

1. Prepare 1 cup of palak puree(spinach).
2. Get 200 gm of paneer cut into pieces.
3. Use 2 of onion chopped.
4. Get 3 tsp of ginger garlic paste.
5. Use 1 of tomato chopped.
6. Provide 2 tsp of oil.
7. Provide 1 tsp of red chilli powder.
8. You need 1/2 tsp of cumin powder.
9. You need to taste of salt.
10. Get 1/4 tsp of turmeric powder.

Steps to make Palak paneer:

1. In a kadhai add oil and ginger garlic paste.cook well.now add onion and cook for two minutes.add all spices and mix well.now add tomato and give a nice mix.cook it for two minutes.add paneer and mix again.add palak and mix it.cook it for ten minutes at medium flame.after that serve hot with chapati..

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