Apple Pie Roll.

You can have Apple Pie Roll using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Pie Roll

1. It’s 1 of Stewed apple.
2. It’s 3 of pieces Castella sponge cut offs etc..
3. Prepare 5 of cm cube Baumkuchen.
4. It’s 1 of Dorayaki.
5. Prepare 1 dash of Raisins.
6. Prepare 1 of sheet Frozen puff pastry.
7. Prepare 1 dash of Egg yolk.

Apple Pie Roll step by step

1. Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
2. Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
3. Roll out the puff pastry and score in a hatched pattern..
4. Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..