Apple Pie Roll.
You can have Apple Pie Roll using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Apple Pie Roll
- It’s 1 of Stewed apple.
- It’s 3 of pieces Castella sponge cut offs etc..
- Prepare 5 of cm cube Baumkuchen.
- It’s 1 of Dorayaki.
- Prepare 1 dash of Raisins.
- Prepare 1 of sheet Frozen puff pastry.
- Prepare 1 dash of Egg yolk.
Apple Pie Roll step by step
- Lay a large sheet of cling film over a sushi rolling mat. Then put the castella sponge, baumkuchen, dorayaki, stewed apple and raisins over the top..
- Top everything with some thin slices of castella sponge and roll the ingredients into a cylinder. Wrap the sushi rolling matt around the roll and let it sit in the freezer..
- Roll out the puff pastry and score in a hatched pattern..
- Then wrap the pastry around the roll and glaze with some beaten egg. Bake in the oven at 200℃ for 10 minutes, then drop the heat to 180℃ and bake for a further 13-15 minutes..