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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, all things considered. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to prepare Palak paneer:

1. Prepare 500 gm of Spinach.
2. Prepare 200 gm of Paneer (Cottage Cheese).
3. Get 3-4 of slit Green Chillies.
4. You need 2 of Garlic cloves finely chopped.
5. Use 1 tsp of Ginger.
6. Provide 1 tsp of Red Chilli powder.
7. Provide 2 tbsp of Cooking Oil.
8. Get 1 bunch of Fenugreek leaves.
9. You need leaves of Coriander.
10. Provide To taste of Salt.
11. Prepare As required of Water.

Instructions to make Palak paneer:

1. Add washed and chopped spinach and fenugreek leaves into the wok and saute. Add water if necessary.Cover and cook on a slow heat till spinach and fenugreek leaves are cooked and mash them.Add the paneer cubes and the spices. Bring it to boil and remove.Serve hot, garnished with chopped coriander..

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