Easy Recipe: Yummy Easy Chirashi Sushi Like A Cake

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Before you jump to Easy Chirashi Sushi Like A Cake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. Several foods actually do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a few of these.

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So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to easy chirashi sushi like a cake recipe. You can have easy chirashi sushi like a cake using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chirashi Sushi Like A Cake:

1. You need 450 grams of Plain cooked rice.
2. Prepare 3 of rice cooker cups Chirashi sushi seasoning.
3. You need 8 of Shrimp.
4. Take 1 of Snow peas.
5. Get 1 of Salmon roe marinated in soy sauce.
6. Use 1 of Kinshi-tamago (thinly sliced Japanese omelet).

Instructions to make Easy Chirashi Sushi Like A Cake:

1. Make kinshi-tamago by thinly slicing thinly cooked sheets of mixed egg. Boil snow peas in salted water and slice them thinly..
2. Remove the shrimp head and slice into the center of the shrimp as if making a hole..
3. Slice only in the center, and do not cut through to the ends..
4. They'll curl up like this when boiled in salted water..
5. Pack the cookie cutter in this order: rice, snow peas, rice, and eggs. Press firmly and remove the mold..
6. Top with shrimp, scatter on salmon roe, and it's done..

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