Recipe: Appetizing Mexican Casserole with ground beef in slow cooker

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Mexican Casserole with ground beef in slow cooker

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We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To cook mexican casserole with ground beef in slow cooker you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:

  1. You need of extra lean ground beef.
  2. Use of medium onion chopped.
  3. Provide of small green bell pepper chopped.
  4. You need of kidney beans, undrained.
  5. Take of diced tomatoes, undrained.
  6. Get of tomato sauce.
  7. Use of water (1 ounce).
  8. Get of reduced sodium taco seasoning.
  9. Prepare of chili powder.
  10. Get of instant rice uncooked.
  11. Take of shredded cheddar cheese.

Instructions to make Mexican Casserole with ground beef in slow cooker:

  1. Brown ground beef and onion in nonstick skillet..
  2. Combine all ingredients in slow cooker, except rice and cheese..
  3. Cook on low for 4-8 hours..
  4. Stir in rice, cover, and cook until tender..
  5. Sprinkle with cheese..
  6. Cover and cook until cheese is melted..

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