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Before you jump to Mexican Casserole with ground beef in slow cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Use of extra lean ground beef.
- Take of medium onion chopped.
- Get of small green bell pepper chopped.
- Get of kidney beans, undrained.
- Get of diced tomatoes, undrained.
- You need of tomato sauce.
- You need of water (1 ounce).
- Prepare of reduced sodium taco seasoning.
- Take of chili powder.
- Get of instant rice uncooked.
- You need of shredded cheddar cheese.
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet..
- Combine all ingredients in slow cooker, except rice and cheese..
- Cook on low for 4-8 hours..
- Stir in rice, cover, and cook until tender..
- Sprinkle with cheese..
- Cover and cook until cheese is melted..
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