How to Make Tasty Palak Paneer

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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To make palak paneer you only need 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer:

1. Get 350 grams of spinach.
2. You need 1 of medium tomato.
3. You need 5 of large garlic cloves, divided, 3 whole and 2 finely chopped.
4. Prepare 1 inch of ginger.
5. Take 1 of green chilli, or more to taste.
6. Provide 1 tablespoon of oil( I used avocado oil).
7. Prepare 1 of large onion, finely chopped.
8. Provide 1/2 cup of water, or as needed.
9. Use 3/4-1 teaspoon of garam masala.
10. Use 1/4 teaspoon of turmeric powder.
11. You need 1/4 teaspoon of red chilli powder or as per taste.
12. Use as per taste of salt.
13. Provide 2-3 tablespoons of heavy cream, or adjust to taste.
14. Take 225 grams of paneer, cut into cubes.
15. Get 1/2 tablespoon of kasuri methi, crushed, dried fenugreek leaves.
16. Prepare to taste of lemon juice,.

Instructions to make Palak Paneer:

1. To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted. Take them out and put them in ice-cold water. This helps the leaves in retaining their green colour..
2. To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside. Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour..
3. Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent. Add in the prepared spinach puree and mix. Also, add around 1/2 cup water at the point..
4. Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom. Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute..
5. You may also add ½ teaspoon of sugar at this point if you like. Then add the heavy cream and mix. Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix. Serve palak paneer hot with naan or roti or rice..

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