How to Prepare Delicious Broccoli and Ham Soup

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Before you jump to Broccoli and Ham Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

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The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, after all. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to broccoli and ham soup recipe. You can cook broccoli and ham soup using 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Broccoli and Ham Soup:

1. You need of coconut milk.
2. Get of evaporated milk.
3. Use of diced smoked ham.
4. Provide of ground black pepper.
5. You need of broccoli.
6. Take of chicken broth.
7. Use of salt.
8. Provide of sour cream.
9. You need of shredded sharp cheddar cheese.

Instructions to make Broccoli and Ham Soup:

1. Steam the broccoli for 5 minutes. Dice the ham and move to a pot turn on heat to render the fat. Shred the cheese..
2. Chop the broccoli. When the ham is rendered add the broth. Add the broccoli to the ham and stir in..
3. Add the milks. When it begins to simmer stir in the sharp cheddar cheese. When it's incorporated in well add the sour cream and stir in well..
4. After it simmers for 4 minutes cover and remove from heat. Let rest 10 minutes. Serve I hope you enjoy!!!!.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Broccoli and ham potato soup is a little different from the one I usually make but we enjoyed it just as much. You could replace the ham with just about any meat in this recipe. This mouth-watering dish is made up of hunks of ham and broccoli florets, which are swimming in a rich, creamy broth that features full-fat cheddar cheese. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of You'll find many creamy broccoli soups are made with a roux, being melted butter mixed with flour Homemade Cream of Chicken Soup – bid Heinz goodbye!

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