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We hope you got insight from reading it, now let’s go back to beetroot peels and apple peels halwa recipe. To make beetroot peels and apple peels halwa you only need 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Beetroot peels and Apple peels HALWA:
- Prepare 1 of Beetroot.
- Prepare 1 of Apple.
- Prepare 1 tbsp of Desi ghee.
- You need 2 tbsp of Powdered sugar.
- Get of Or sugar-free as U wish.
- Take 100 gms of Khoya.
- Prepare 1 tbsp of Milk powder.
- Prepare 1/2 LTR of Milk.
- You need of Dry fruits to garnish.
- Get 2 pinches of Cardamom powder.
Instructions to make Beetroot peels and Apple peels HALWA:
- Wash beetroot and apple properly..
- Peel Both of the items.
- Collect the peels,, you can chop them finely or grate them.
- Boil the milk..
- Heat a pan with ghee,,add nuts.
- Now add beetroot and apple grated peels and fry until it turns aromatic for about 2-3 minutes.
- On the other side,, the milk which is to boil add milk powder to it..
- Pour this thickened milk into the Halwa..
- Cook till the milk is absorbed completely..
- Add sugar and cardamom powder and other dry fruits,,khoya,,.
- Enjoy this super healthy and delicious treat by garnishing this halwa with almonds and khoya.
- Serve hot.
Traditionally halwa is eaten in Northern India during winter, where it is made using the red carrots that the region is famous for, while Heat the remaining ghee in a small frying pan over medium heat and fry the pistachio nuts until lightly golden. This beetroot halwa is a cousin of the very popular carrot halwa or gajar ka halwa as we call it in Hindi. I had written about my low haemoglobin count and how I was trying to get it to normal levels. Dessert options Beetroot Halwa The recipe is exactly the way you make Gajar ka Halwa, you just have to replace carrots by beetroot. Recipe is tasty Indian dessert "Beetroot Halwa".
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