Easiest Way to Make Tasty Crispy southern fried chicken breasts

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Crispy southern fried chicken breasts

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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a single flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are a lot of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to crispy southern fried chicken breasts recipe. To make crispy southern fried chicken breasts you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Crispy southern fried chicken breasts:

  1. Get 2 of boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
  2. Get 2 cups of zatatans fish fry (picture below).
  3. Use 2 of eggs.
  4. Get 1/4 teaspoon of the following:.
  5. Get of Cajun seasoning.
  6. Get of Onion powder.
  7. Take of Lemon pepper seasoning.
  8. Take of Garlic powder.
  9. Prepare of Oil for frying.

Steps to make Crispy southern fried chicken breasts:

  1. Using a deep fryer, Heat oil to 375..
  2. Mix dry spices in with the fish fry.
  3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

To get started with this recipe, we must first prepare a few components. Oil temperature is the main reason why fried chicken doesn't get crispy. If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil. When the oil is too hot you risk raw meat and burnt breading. When ready to cook, drain the chicken and discard the buttermilk.

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