How to Prepare Tasty Beetroot Apple Jaggery halwa

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We hope you got insight from reading it, now let’s go back to beetroot apple jaggery halwa recipe. You can have beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Beetroot Apple Jaggery halwa:

1. Prepare 1 cup of grated boiled beetroot.
2. Prepare 1 of apple grated.
3. Get 1/2 cup of grated jaggery.
4. Prepare 2 spoon of ghee.
5. Take 1/2 tsp of elaichi powder.
6. You need As needed of chopped nuts.

Steps to make Beetroot Apple Jaggery halwa:

1. Heat ghee in a pan and toss raisins,kaju and badam.
2. Take the tossed nuts in a plate and in same pan add beetroot and apple.
3. Roast them for about five min and add 1/2 cup milk.
4. Let it simmer till the milk evaporate.
5. Then add grated jaggery,elliachi powder and nuts.
6. Fry till the jaggery incorporate in it.

Beetroot halwa recipe – one of the easiest halwa recipes that one can try. It tastes delicious, creamy and surely a festive delight i love to make. Beetroot halwa recipe – This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.

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