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We hope you got insight from reading it, now let’s go back to beetroot apple jaggery halwa recipe. You can have beetroot apple jaggery halwa using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot Apple Jaggery halwa:
- Prepare 1 cup of grated boiled beetroot.
- Prepare 1 of apple grated.
- Get 1/2 cup of grated jaggery.
- Prepare 2 spoon of ghee.
- Take 1/2 tsp of elaichi powder.
- You need As needed of chopped nuts.
Steps to make Beetroot Apple Jaggery halwa:
- Heat ghee in a pan and toss raisins,kaju and badam.
- Take the tossed nuts in a plate and in same pan add beetroot and apple.
- Roast them for about five min and add 1/2 cup milk.
- Let it simmer till the milk evaporate.
- Then add grated jaggery,elliachi powder and nuts.
- Fry till the jaggery incorporate in it.
Beetroot halwa recipe – one of the easiest halwa recipes that one can try. It tastes delicious, creamy and surely a festive delight i love to make. Beetroot halwa recipe – This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots.
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