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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Changing light bulbs is as good an area to start as any. This will probably go further than the kitchen, nonetheless that is okay. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually come across members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Palak paneer:
- Take of chopped paalak.
- Get of paneer.
- Prepare of chopped onion.
- Get of chopped tomato.
- Get of garlic ginger paste.
- Provide of green chilli.
- Get of salt as per taste.
- Prepare of red chilli powder.
- You need of garam masala.
- Take of oil.
Steps to make Palak paneer:
- Put chopped paalak in cooker and cook till four whistle..
- Take a wol, add oil. add ginger garlic paste and saute it. add chopped onion and green chilli and saute it. add tomato and cook for 5 minutes..
- Add salt,red chilli powder, garam masala and cook for 2 minutes..
- Grind the boiled paalak and mix it in the wok. add paneer pieces in the paalak. paalak paneer is ready to serve..
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