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Before you jump to Easy and Delicious, Tender Pork Piccata recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. A number of foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to easy and delicious, tender pork piccata recipe. To make easy and delicious, tender pork piccata you need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy and Delicious, Tender Pork Piccata:

1. Provide of Pork fillet.
2. Take of ・Eggs.
3. Use of ・Grated cheese.
4. You need of ・Fresh parsley.
5. Get of ・Heavy cream.
6. Use of Butter (or margarine).
7. Get of Cake flour.

Steps to make Easy and Delicious, Tender Pork Piccata:

1. Cut the fillet into 2cm slices, and flatten with a rolling pin or tenderizer to about 1cm thickness. Season on both sides with salt and pepper..
2. Beat the eggs in a bowl, and mix the grated cheese, chopped parsley, and cream..
3. Dust the pork fillet pieces with flour, and shake off the excess..
4. Melt butter in a pan over medium heat. When the butter has melted, dip the pork in the egg mixture and add to the pan..
5. When one side is a light golden brown, turn it over, and cook the other side..
6. When both sides are browned, it's done..

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