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Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It’s concerning being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to broccoli chedder soup recipe. To cook broccoli chedder soup you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Broccoli Chedder Soup:
- Use 1 tbsp of melted butter.
- Use 1/2 medium of onion, chopped.
- You need 1/4 cup of melted butter.
- Provide 1/4 cup of flour.
- Get 2 cup of half and half cream.
- Take 2 cup of chicken stock.
- Prepare 2 head of broccoli chopped.
- Provide 1 cup of carrots shredded.
- You need 1/4 tsp of nutmeg.
- Provide 8 oz of cheddar cheese.
Steps to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside.
- Cook melted butter and flour using a wisk over medium heat for 3 – 5 minutes. Then add half & half.
- Add chicken stock, let simmer.
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste.
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy.
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