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Before you jump to Slow Cooker Korean Style Spicy Soy Sauce Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Begin with changing the bulbs. Naturally you shouldn’t confine this to only the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker korean style spicy soy sauce chicken recipe. To cook slow cooker korean style spicy soy sauce chicken you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. You need of bone-in chicken pieces (I think drums and thighs are best).
2. Provide of a medium onion, cut into 1-inch pieces.
3. Use of large carrots, peeled and cut into 1-inch thick pieces.
4. Take of a bell pepper, cut into 1-inch squared pieces.
5. Use of soy sauce to start.
6. Use of gochujang (Korean red chili paste) Sriracha is an imperfect but also delicious substitute.
7. Use of sugar, depending on how sweet you like your food.
8. Provide of dry-ish white wine or sake if you've got some laying around.
9. Prepare of water (if you don't have the wine, then it's 1 cup water).

Instructions to make Slow Cooker Korean Style Spicy Soy Sauce Chicken:

1. Dump everything into your slow cooker and, with your hands, give everything a gentle turn and massage so you mix and distribute your seasonings evenly. If you have up to an hour to let everything sit before turning on the slow cooker, great. That'll help the flavors absorb into the chicken..
2. Cook on low for 8 to 10 hours, high for 5 to 7, keeping in mind the note at the top of the recipe. An hour or two before eating is a good time to adjust the seasoning so the added flavors can absorb – more soy sauce if you want it saltier, a little more sugar if you'd like it sweeter, more gochujang if you want it hotter (though the gochujang is also a salty flavoring element, so you might want to add some fresh or dried chilies if you want to increase heat without increasing the salt..
3. Because there is minimal liquid in the recipe to prevent a soupy flavor and texture, it would be ideal to be able to give everything a stir and redistribute the chicken at between 2 and 4 hours before eating so all parts of the chicken pieces can soak up the flavor. If you can't manage that because of your schedule, then doing it right when you get home and hopefully at least 30 minutes to an hour before you eat will help..
4. Enjoy with some steamed white rice or noodles of choice. :).

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