Easy Recipe: Yummy Garlic palak paneer

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Before you jump to Garlic palak paneer recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to garlic palak paneer recipe. You can have garlic palak paneer using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Garlic palak paneer:

1. Prepare of boiled and blanched palak(spinach).
2. Prepare of fresh coriander paste.
3. Take of paneer.
4. Provide of oil.
5. Get of butter.
6. Take of cumin seeds.
7. You need of chopped garlic.
8. Provide of chopped onion.
9. Use of chopped tomato.
10. Prepare of cashew paste.
11. You need of Kasturi methi.
12. You need of red chilli powder.
13. You need of garam masala.
14. Prepare of coriander powder.
15. Provide of Salt.
16. Use of ginger paste.

Steps to make Garlic palak paneer:

1. Heat oil in a pan. And add cumin seeds let them cracker..
2. Add garlic and ginger and also add onion..
3. Add tomato and cook for 4 to 5 minutes..
4. Mix well and add all the masala along cashew paste..
5. Cook for 4 to 5 minutes..
6. Add palak puree and coriander puree..
7. Cook for 10 minutes. Add chopped paneer..
8. Serve hot..

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