Hello everybody, welcome to my recipe page, looking for the perfect 5-Ingredient Cheesesteak & Avocado quesadilla recipe? look no further! We provide you only the perfect 5-Ingredient Cheesesteak & Avocado quesadilla recipe here. We also have wide variety of recipes to try.
Before you jump to 5-Ingredient Cheesesteak & Avocado quesadilla recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to 5-ingredient cheesesteak & avocado quesadilla recipe. You can have 5-ingredient cheesesteak & avocado quesadilla using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook 5-Ingredient Cheesesteak & Avocado quesadilla:
- Take 1 (62 g) of Low-carb whole grain tortilla.
- Prepare 100 g of lean flank steak or chicken breasts.
- Provide 70 g of avocado.
- Take 150 g of bell pepper (sliced, i used green/yellow/red).
- You need 30-40 g of cheddar(grated).
- Provide of Seasonings.
- Take of Lime juice.
- You need of Salt and pepper.
- Get 15 ml of olive oil.
- Use 5 g of butter.
Instructions to make 5-Ingredient Cheesesteak & Avocado quesadilla:
- Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
- Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
- To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
- Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
- Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.
Easy to make, calorie-conscious version that uses less cheese by substituting it with fresh creamy avocado. Heat a large cast-iron skillet over medium-high heat. Slice the steak into thin strips and season with garlic, salt, and pepper. Add two tablespoons of the butter to the hot Instant Pot. Garnish with chives." The cheese: Provolone (and, again, cream cheese.
If you find this 5-Ingredient Cheesesteak & Avocado quesadilla recipe useful please share it to your good friends or family, thank you and good luck.