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The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Take of butter.
- Prepare of flour by weight- about 3/4 of a cup.
- Provide of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
- Take of garlic — finely chopped.
- Provide of each onion — small diced.
- Provide of chicken stock.
- Use of thyme.
- Use of salt.
- You need of pepper.
- Use of milk,.
- Provide of cheddar cheese — shredded.
Instructions to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
- Incorporate the stock and milk to roux using a whisk for one minute..
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
- My students think bacon and cheese go great with this as a garnish:).
What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
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