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Before you jump to Cream of Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Probably the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to cream of broccoli cheddar soup recipe. You can have cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Provide 2 ounces of butter.
- You need 3 ounces of flour by weight- about 3/4 of a cup.
- Use 14 ounces of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
- Provide 3 cloves of garlic — finely chopped.
- Use 1/2 of each onion — small diced.
- You need 1 quart of chicken stock.
- Use 1/4 teaspoon of thyme.
- Take 1 1/2 teaspoon of salt.
- Use 1/2 teaspoon of pepper.
- Prepare 1 cup of milk,.
- Get 1 1/4 cups of cheddar cheese — shredded.
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
- Incorporate the stock and milk to roux using a whisk for one minute..
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
- My students think bacon and cheese go great with this as a garnish:).
What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
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