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We hope you got insight from reading it, now let’s go back to cream of broccoli cheddar soup recipe. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Cream of Broccoli Cheddar Soup:
- Provide 2 ounces of butter.
- Get 3 ounces of flour by weight- about 3/4 of a cup.
- Prepare 14 ounces of broccoli (stalk and all) — rough chopped- thinner the cut the quicker it cooks.
- Prepare 3 cloves of garlic — finely chopped.
- Prepare 1/2 of each onion — small diced.
- You need 1 quart of chicken stock.
- Use 1/4 teaspoon of thyme.
- Provide 1 1/2 teaspoon of salt.
- Take 1/2 teaspoon of pepper.
- Use 1 cup of milk,.
- Use 1 1/4 cups of cheddar cheese — shredded.
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux.
- Incorporate the stock and milk to roux using a whisk for one minute..
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender.
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself.
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve.
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out.
- My students think bacon and cheese go great with this as a garnish:).
What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
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