Easiest Way to Cook Yummy Palak paneer parathapizza

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Palak paneer parathapizza

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We hope you got insight from reading it, now let’s go back to palak paneer parathapizza recipe. You can cook palak paneer parathapizza using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Palak paneer parathapizza:

  1. Take of palK 1 catori.
  2. Take of paneer.
  3. You need of wheat atta.
  4. Take of salt.
  5. Provide of oil.
  6. Provide of ghee fot apply.
  7. Take of for pizza.
  8. Use of cabbage.
  9. You need of capsicums.
  10. Use of carrot.
  11. Prepare of onon.
  12. Prepare of tomato.
  13. Use of salt to taste chillyflex and Oregano1.
  14. Use of cheese.

Instructions to make Palak paneer parathapizza:

  1. Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh.
  2. Then rollout and make paratha kn tava with ghee.
  3. Keep aside.
  4. Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of.
  5. For red lahsuni chatny.
  6. Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste.
  7. Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away.
  8. Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy.
  9. It's. Bake in tandoor because I like tandoor.
  10. Serve with tomato sauce green chatny.

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