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Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. The unfortunate thing is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Working out at the gym isn’t something people decide to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some simple ways to get healthy.
Make smart choices when shopping for groceries. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Fill your cupboards with healthy foods. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to palak paneer parathapizza recipe. You can cook palak paneer parathapizza using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer parathapizza:
- Take of palK 1 catori.
- Take of paneer.
- You need of wheat atta.
- Take of salt.
- Provide of oil.
- Provide of ghee fot apply.
- Take of for pizza.
- Use of cabbage.
- You need of capsicums.
- Use of carrot.
- Prepare of onon.
- Prepare of tomato.
- Use of salt to taste chillyflex and Oregano1.
- Use of cheese.
Instructions to make Palak paneer parathapizza:
- Make pury from palak now in a bowl add atta salt palk pury oil and make soft daugh.
- Then rollout and make paratha kn tava with ghee.
- Keep aside.
- Now gratt cabbage carrot choup capsicums and onion cut tomato in around shapein a pan add butter add onion capsicums and cabbage and carrot mix them well off the flem add salt mix of.
- For red lahsuni chatny.
- Mixlahsun salt and gfind in mici jar Now add red mirchipowder and water again grind and make smooth paste.
- Heat the pan on the gas addd oil add lahsun chatny then add tomato puree saute them tillits raw aroma goes away.
- Now take paratha apply red chatny and vegetables mixer spri kle salt and arrange tomato slices grate cheese on the top and transfer to oven for back untill cheese melt and bottom of parTha crispy.
- It's. Bake in tandoor because I like tandoor.
- Serve with tomato sauce green chatny.
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