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Before you jump to Beet kachumber salad recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to beet kachumber salad recipe. To cook beet kachumber salad you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Beet kachumber salad:
- Get 1 of Big Beet root.
- Take 1 of small onion chopped.
- You need 1 of small tomato chopped.
- You need 1 of chopped green chilli.
- Use to taste of salt.
- Take 1/2 tsp of oil.
- Take 1/2 tsp of mustard seeds.
- You need 1 tsp of lemon juice.
- Take 1 tsp of chopped coriander leaves.
Steps to make Beet kachumber salad:
- First grate beet root. Take one mixing bowl, add beet, onion, green chilli, tomato, salt & lemon juice. Mix everything together..
- Now heat oil in a small pan, add mustard seeds start crackling turn off flame. Pour over the kachumber. Mix coriander leaves & serve..
These refreshing, easy dishes utilize citrus, cheese, and greens, as well as olive oil, balsamic vinegar. Kachumber Salad is a variety of salad which is essentially made from fresh chopped tomatoes, cucumbers, onions and addition of spices like pepper, salt as per taste. Kachumber salad is a very common, chopped style, salad, loved in Pakistan. In fact, kachumber literally means, cut into small pieces. Roasted beets are delightful, sweet but very earthy and aromatic–great for a side salad.
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