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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Start out with exchanging the lights. Accomplish this for your house, not just the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off whenever you don’t need them.

The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Palak paneer:

1. Provide 1 bunch of palak or spinach.
2. Take 200 gm of paneer cubes.
3. Take 1 tsp of roasted besan or gramflour.
4. Use 2 of green chilli.
5. Take 1 piece of ginger.
6. You need 1/2 tsp of salt.
7. You need pinch of asafoetida.
8. You need 1 tsp of coriander powder.
9. Use pinch of nutmeg or jaiphal powder.
10. Use 2 of tomato.
11. You need 1 tsp of desi ghee.

Instructions to make Palak paneer:

1. Clean and wash palak.
2. Boil 1glass water and add palak when water again starts boiling switch off flame and let palak be in water for 3-4 mins covered.
3. When cool blend it along with green chilli.
4. Heat up pan add ghee then asafoetida and saute gingerthen add coriander powder, nutmeg powder and add tomato puree when cooked add roasted besan and see no lumps are formed.
5. Now add blended palak and salt and cook covered for 5 mins then add paneer cubes and cook 2 mins.
6. Add mirchi tadka on top and serve with chapati or paratha.
7. Besan is a good substitute for cream in palak gravy to enhance the taste so all weightwatchers do try my recipe.

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