Easy Recipe: Yummy Rosemary chicken breasts

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Rosemary chicken breasts

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We hope you got insight from reading it, now let’s go back to rosemary chicken breasts recipe. You can cook rosemary chicken breasts using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Rosemary chicken breasts:

  1. Provide 8 of garlic cloves, minced.
  2. Prepare 6 tbsp of olive oil.
  3. Use 2 tbsp of minced fresh rosemary.
  4. Prepare 1-1/2 tbsp of Dijon mustard.
  5. Get 1-1/2 tbsp of lemon juice OR 4 drops lemon essential oil.
  6. Use 1/4 tsp of black ground pepper.
  7. Provide 1/8 tsp of sea salt.
  8. Take 3-4 of boneless skinless chicken breast halves.

Instructions to make Rosemary chicken breasts:

  1. Whisk garlic, 4 tbsp olive oil, rosemary, Dijon, lemon, pepper and salt together in a bowl..
  2. Place chicken breasts in a zip lock bag. Pound them with meat mallet to be thin and flat..
  3. Pour marinade into zip lock, reserving 1/8 cup. Seal bag and massage marinade in to chicken..
  4. Let chicken marinate at room temperature for 30 minutes..
  5. Heat remaining 2 tbsp of olive oil in skillet over medium heat. Add chicken pieces and cook for 5 minutes. Flip chicken and add remaining marinade to top of each piece. Cook another 5 minutes or until cooked through..
  6. All done!.

Add chicken breast halves; turn to coat. Strip the rosemary leaves from the stalks and reserve the leaves for another use. This post may contain affiliate links. Rosemary Lemon Roasted Chicken Breasts are the best roasted chicken recipe ever!! I am absolutely head over heals in love with this !

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